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Before you begin planning where to put your day care center, you should know first what are the different kinds of child care center in this state as defined by the state law. The following are the types of child care centers that need to acquire a license to operate:
Family Home- This is a child care program where care is offered by a licensed care provider for 10 or less than 10 children, who are not related to the provider.
Group Home- This is a child care program where care is being offered to children that does not exceed to more than 20 in number, not related to the staff, in a location separate from the provider’s living quarters.
Child Care Centers- This is a childcare program that is offered to children more than 20 children, who are not related to the caregiver, in a location other than the provider’s residence.
However, if you only want to establish a nursery school program for preschool children for not more than four (4) hours per day, a license is not required but you will still be regulated by the state. The only child care programs that are exempted for license and regulation include:
If you are planning to create a child care facility for business purposes, then a license is required as specified on the aforementioned conditions.
Here are the step-to-step procedures on how to get a license:
After the approval of the license, a temporary license can be granted for a period not more than (60) days. Then, an official license can be granted for up to two years and may be renewed upon reapplication and reinvestigation. The license should be posted near the entrance of the facility so that it will be visible to the parents and guests. The address and telephone number should also be posted near the license. This is non-transferable.
The flooring of the building used for child care should be approved first by the State Fire Marshall. Open doors and windows should be screened securely. There should also be barriers for the windows to prevent the children from falling against the windows. The materials to be used for windows should be made from non-breakable items.
The facility should be well-ventilated so that the children will not be overheated or chilled. The room temperature should not fall less than sixty-eight degrees Fahrenheit (68F) but not more than eighty-five degrees Fahrenheit (85F) when measured two feet from the floor.
The paintings to be used for the floors, ceilings and walls should be lead-free. Concrete floors should be covered with linoleum, tile or other floor covering. In addition, floor surfaces from which children might fall and be injured should be protected with pads or mats to cushion the fall of a child. The indoor facility should be free from rodents, cockroaches, spiders, and other pests.
If the day care center you want to establish will accept care for a maximum of four infants/toddlers, the following rules should be observed:
For a group day care center that will be a home for more than four (4) infant/toddlers; the following shall apply:
There should be one flush toilet and one hand washing facility with running water shall be available for every twenty (20) children. Toilet paper, soap and paper towels shall be provided and easily accessible so the children can reach them without assistance. There should be no lock or latches for the bathroom used by children below the first grade. The bathroom should be odor free and clean at all times. Children below first grade should be monitored while using the bathroom.
The center should have a safe diapering table with a waterproof washable surface to be used for changing diapers. The ration is one diapering table for every 8 infant/toddlers and one diapering table for every group of sixteen two-year olds. Diapering supplies and a running water should always be available.
Kitchens should have sufficient equipment to accommodate the number of children and staff in the facility. The equipment shall include a sink, hot and cold running water, a refrigerator, a stove and storage equipment for food, as well as dishes and cooking utensils. Kitchens should comply with the state and/or local rules to make sure that the center observes good food service sanitation.
An outdoor space where children can play at least 2 hours a day, as the weather permits, should also be available adjacent to the day care property. The outdoor space should be fenced for at least forty-two inches high. An outdoor area exclusively used by school-aged children needs not be fenced. Fences are constructed to prevent children from crawling or falling through or becoming trapped.
The outdoor space should be at least seventy-five square feet. The staffs are required to supervise the children when they are outside. The play area should be safe for children's activities, free from hazards such as poisonous plants, sharp objects like broken glass, rocks and debris. It should be well-maintained to make sure that children can use it anytime.
To cushion the children in fall-zone areas, there should be impact-absorbing materials located underneath it. These materials may include sand, pea gravel, shredded tires, wood chips, rubber matting, or other resilient material. Concrete, carpet, grass, asphalt or bare soil is not an acceptable surface under outdoor equipment.
The basement should not be used as an indoor activity space unless the area is approved safe by the State Fire Marshall.
Daycare centers that enroll children that are two years older and under are required to have specific furnishings. The equipment that are necessary includes the following:
The following are the requirement for the indoor activity equipment and materials:
In addition, the outdoor facility should have playing equipment appropriate to the developmental level and the child's age. There should also be sufficient number of playing equipment to permit each child to choose at least two (2) types of outdoor play experiences and to avoid conflict. To prevent accidents, make sure that all equipment are installed, maintained and used as per manufacturer's instruction. There should be no stagnant water near the area which is the breeding environment for mosquitoes.
The facility should also be equipped with sleeping materials to let the children anytime they feel like doing it. As a general requirement, an individual bed or cot should be provided for each child who naps or sleeps. Bunk beds are not recommended. All bedding materials should be clean with sheets laundered at least once a week. Bedding that is already used by one child can no longer be used by another child unless it is already laundered.
Children at the age of 2 years or younger shall have their own sleeping quarter as they need an interrupted sleep than the other children. Sleeping equipment shall be arranged to give at least a two foot aisle on one long side of the equipment.
Infants and toddlers have separate requirement for bedding material. They should have an individually assigned crib, portable crib or playpen. They should not be placed in stack cribs when they are sleeping. If cots are to be used for their napping, the facility needs to get parental consent for the use of these materials for toddler 12 months or older. Cribs and playpens should have side rails that are not more than two and three-eight inches. The crib mattress or playpen pad shall be sized correctly to the crib or playpen, in good condition, kept clean and dry, and should be waterproof. Sheet covers should be changed immediately when soiled or wet.
Some children do not want to leave their pets at home so you might need to make policies regarding bringing animals in the day care center. First, you have to make sure that the animals are safe, not aggressive and are vaccinated. There should be animal pens where they can leave their pets. These pens should be clean and odor-free at all times. No animals should be allowed inside the food preparation areas. If an animal bites a child, the provider should contact the parents of the child immediately.
The Missouri Division of Fire Safety is required to inspect the facility every year. Here are the requirements of the department to pass the inspection:
The general requirement for the staff of the center includes the following:
The following are the criteria for selecting the post for the Center Director or Group Day Care Home Provider:
The center director, teachers, caregivers and other staff who are counted in staff/child ratios should obtain at least 12 hours of child-care related training during each year of employment which is approved by the department in nutrition, safety, health, guidance and discipline, appropriate activities and learning experiences for children, positive communication and interaction with parents, planning and setting up an appropriate environment for children, and other professional practices in child related areas. All these training sessions should be documented with the dates, the number of hours of training and who conducted the training.
The following staff/child ratios should be observed on the facility at all times:
Medical Examination Reports are required for both the staff and the children. This is to make sure that both the staff and the children are safe while in the facility.
All adults working in a day care facility, whatever their position is, including volunteers counted in staff/child ratios should be in good physical, emotional and mental health with no physical or mental conditions that could interfere with child care responsibilities. These persons should acquire for a medical examination report, signed by a licensed physician or registered nurse who is under the supervision of a licensed physician, on file at the facility at the time of initial licensure or within thirty (30) days following employment. However, the report should have been completed not more than 12 months prior to the beginning of work in the facility. This report is transferable to other day care center if the staff would seek for employment with other facility.
The medical examination reports shall include a tuberculin skin test, a chest X ray or appropriate follow-up of a previous examination that indicates the individual is free of contagion.
Staffs who are ill are not required to report to work as he might endanger the health of the children. The department has the right to question the physical, mental and emotional well-being of the staff, and may request any suspected staff the undergo a physical or mental examination any time.
For the children, the parents are required to provide the medical examination within thirty (30) days following the admission of each infant, toddler or preschool child. This report should be signed by a licensed physician or registered nurse who is under the supervision of a licensed physician and completed not more than twelve (12) months prior to admission. However, the parents have the right to object for submitting a medical examination report though writing based on religious beliefs.
The center should plan for the daily schedule of the children. Daily activities for preschool and school-age children should include:
For the infants and toddlers, their daily activity should include:
If a child care center is catering meals to the children, the foods should comply with the local health department's regulations. It is also encouraged that the center should consult the parents or a licensed health care provider in connection with the child's dietary needs, including special meal request because of medical reasons or religious convictions.
| Food Components | Age 1 and 2 |
Age 3 through 5 |
Age 6 through 16 |
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| BREAKFAST | ||||
| Requirement- 1 serving from each of the 3 food components | Fluid Milk*** | 1/2 cup | 3/4 cup | 1 cup |
| Juice**or Fruit or Vegetable | 1/4 cup | 1/2 cup | 1/2 cup | |
| Bread or Bread Alternate* | 1/2 slice* | 1/2 slice* | 1 slice* | |
| SNACK | ||||
| Requirement- 2 serving selected from the 2 of the 4 food components 1 serving from the bread component | Fluid Milk*** | 1/2 cup | 1/2 cup | 1 cup |
| Juice**or Fruit or Vegetable | 1/2 cup | 1/2 cup | 3/4 cup | |
| Meat or Meat Alternate | 1/2 ounce | 1/2 ounce | 1 ounce | |
| Bread or Bread Alternate* | 1/2 slice* | 1/2 slice* | 1 slice* | |
| LAUNCH | ||||
| Requirement- 1 serving of milk component 1 serving from the meat/meat component | Fluid Milk*** | 1/2 cup | 3/4 cup | 1 cup |
| MEAT/MEAT ALTERNATE Meat, Poultry, or Fish or | 1 ounce | 1 1/2 ounces | 2 ounces | |
| Cheese or | 1 ounce | 1 1/2 ounces | 2 ounces | |
| Egg or | 1 | 1 | 1 | |
| Cooked Dry Beans and Peas or | 1/4 cup | 3/8 cup | 1/2 cup | |
| Peanut Butter | 2 tbs | 3 tbs | 4 tbs | |
| FRUIT/VEGETABLE | ||||
| 2 servings from the 1 fruit/vegetable components 1 serving Bread or Bread from the bread component. |
1 Vegetable or Fruit or 2 Different Vegetables or 2 Different Fruits | 1/4 cup | 1/2 cup | 3/4 cup |
| Bread or Bread Alternate* | 1/2 slice* | 1/2 slice* | 1 slice* |
* Or an equivalent serving of an acceptable bread alternate such as cornbread, biscuits, rolls, muffins, cereal, rice, pasta, and the like. ** All fruit juice shall be one hundred percent (100%) fruit juice.